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We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.
With our own butchery, cheese-maturing room and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs.
Our demonstration kitchen hosts workshops, discovery lunches as well as suppliers' presentations and tastings. As a sponsor of Euro-Toques' "Chef Development Initiative", we support their educational role by organizing master classes for both students and industry chefs.